Vacant job

We are now looking for a dedicated slaughterer for our slaughterhouse. Do you have experience, or a genuine interest in the profession, and enjoy practical work where quality and responsibility are important? Then this could be the job for you.

About the job

The work consists of slaughtering cattle (large livestock) and sheep, as well as other common tasks at a slaughterhouse. You will be part of a close-knit team where everyone helps each other, and where safety, order, and quality always come first.

In addition to practical work, you will also be a backup to the site manager for simpler administrative tasks, such as registering slaughter in our business system, as needed.

Your tasks:

• Slaughtering cattle & sheep
• Knife work and trimming
• Sorting, weighing, cutting, and loading
• Cleaning and maintaining the work station and facilities
• Simple administrative tasks related to production
• Other tasks at the facility

Who are you?

You are practically oriented, responsible, and enjoy physical work. You take your job seriously, arrive on time, and do a good job every day.

Experience from a slaughterhouse or similar work is an advantage, but the right attitude and willingness to learn are equally important.

We would like you to:

• Have a high school education or equivalent
• Have basic computer skills
• Speak and write Swedish
• Enjoy working in a team
• Be flexible and able to step in where needed

We offer

• A stable and secure job
• Work in an experienced and helpful team
• A good introduction to help you feel secure and succeed in the role
• A profession with craftsmanship, responsibility, and variety
• Opportunities for development and increased responsibility over time

We would like to receive your application by February 28, but since selection is ongoing, the position may be filled before the application deadline.

If you would like to know more about the position, please contact:

Per-Johan Bergfors, Site Manager, 0613-102 30.

Sophia Bylesjö, Production Manager, 0910-509 20

Annika Gåhlin-Jones, HR Manager, 0920-775 04

Requirements

• Swedish spoken and written
• Basic computer skills

Meritorious

• Previous experience from a slaughterhouse

About the employer - Nyhléns Hugosons AB

Our vision is to be the natural choice for all Norrland meal occasions. We achieve this by being the leading Norrland food company with a focus on our customers, our food craftsmanship, and our Norrland farmers and growers. Respect for the environment, health, and animal welfare is central to our operations, as are our values: businesslike, participatory, and proud. Craftsmanship is always the foundation of our production, with experience and personal commitment in every part of the manufacturing process. We do not use unnecessary additives in our food and guarantee high quality in our products. Our facilities are located in Luleå (charcuterie production), Skellefteå (packaging of meat, cold cuts, etc.), Boden (chilled ready meals), Ullånger (slaughterhouse), Änge Chark AB (charcuterie production), Jokkmokkskorv AB (charcuterie production), and Haparanda Potatis AB (packaging of potatoes and production of potato gratins). The Nyhléns Hugosons group currently has about 280 employees and generates approximately 795 million SEK in revenue. Read more about us at www.nyhlenshugosons.se, www.angechark.se, www.jokkmokkskorv.se